Diver’s Guide to Sustainable Seafood Choices for Ocean Conservation – Alex Brylske

I wrote a short article last year titled “Don’t Be the Grouper Sandwich Guy,” explaining how those who consider themselves environmentalists can unknowingly make bad choices when visiting seafood restaurants. It sparked significant interest from readers who wanted to learn more about why responsible seafood consumers should avoid eating specific kinds of coral reef fish. Here, I’ll explore the issue more thoroughly… Click here to read the full article!